Rotisserie chicken from the deli is a great item to have on hand for the basis of an easy dinner. I picked up a Lemon-Pepper chicken from Publix for $4.99. Mediterranean-esque side items compliment the lemon-pepper marinade.
Greek Cole Slaw
Ingredients
1/2 red cabbage, chopped into small, rough pieces
1 small cucumber, loosely peeled and diced (seeds removed)
2 oz. crumbled feta cheese
1/4-1/2 cup Greek vinaigrette (Marie's)
lemon
pepper
oregano
Directions
In a medium bowl, combine cabbage, cucumber, and feta. Toss with dressing until all cabbage is lightly coated. Add a generous amount of pepper and a dash of oregano along with the juice of 1/2 a lemon. Stir well and let sit in fridge for 30-60 minutes.
Warm chicken in the oven, topped with remaining lemon juice. Serve with sauteed spinach tossed lightly with olive oil and Kosher salt. Add a pepperocini for a little bite!
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