Many Thanks to You Mr. Friendly's!

Date: Tue, 18 Nov 2008 21:49:45 -0800

Subject: you are too kind and...

you are quickly becoming one of my favorite folks in town!
your blogsite is fantastic. it's really cool that you're doing that and thanks for the plugs.
i'm going to give you and blonde apettit one in one of my upcoming emails for sure.
thanks again Lisa and keep up the great work!


-- Ricky Mollohan, Owner

Solstice Kitchen & Wine Bar http://www.solsticekitchen.com/

Mr. Friendly's New Southern Cafe http://www.mrfriendlys.com/

Turkey Cheesesteaks with Cranberry Mayo

Ingredients (for two big sandwiches)
1 cup chopped leftover turkey

1 green bell pepper, cut into long strips

1 red bell pepper, cut into long strips

½ white onion, cut into long strips

1 tsp chopped garlic

1 tsp dried thyme

1 tsp Cajun seasoning

2 tbsp olive oil

¼ cup sundried cranberries or other leftover cranberry mixture

2 slices provolone cheese

2 hoagie buns

1 tbsp mayonnaise

1 tbsp sour cream

Salt and pepper

Begin by preheating your oven to 400 degrees. Slice open the hoagie buns and place them in the oven for 5 minutes to toast.

Meanwhile, in large saute pan over medium-high heat, add olive oil and onions. Season with salt and pepper and saute for 2 minutes.Add green and red bell peppers, and reseason with salt and pepper. Continue to cook until onions turn light brown and are caramelized.

Add chopped turkey meat to the onion-pepper mixture and toss in pan. Season it all with Cajun seasoning, garlic and dried thyme. Continue to cook and stir until turkey is hot. Remove from heat and set aside.

In a mixing bowl, combine the cranberries, mayonnaise and sour cream. Mix well as to blend mayo and sour cream together. Season the mixture with salt and pepper and mix again.
Spread the cranberry mayo on both sides of bun. Load up the bottom bun with turkey-onion-pepper mixture and top with provolone cheese. Now, put the other piece of the bun on top and you've got a great sandwich!

recipe from Mr. Friendly's

check out their website for more great recipes! You need to visit the newest addition:

The Cellar on Greene!